Winter is here and to me that means soup. I hate to be cold so at least once a week I make a giant pot of soup for dinner and then we eat the leftovers for lunch throughout the week. Since my soups are so hearty I often don’t need to serve anything else with them except for some bread.
Usually I have frozen rolls in the freezer that I can heat up as I’m finishing the soup. Sometimes they are rolls that I’ve made myself and other times they are simply a bag of store bought frozen rolls. Either way, it’s something I can heat up and serve with my soup.
When I have a lot of time I’ll make a loaf of fresh bread. The only problem with this is that it takes several hours to make so it has to be on the weekend. Whenever I make soup during the week there isn’t time to make fresh bread after I get home from work.
This is where Hezzi-D came up with the 30 minute dinner roll recipe. Get this wonderful recipe right here!