Our friend's at Kitchen Knives have put together a wonderful infographic called "A Beginner's Guide to Kitchen Knives Techniques." Learning to use a knife effectively should be one of the first things any amateur chef nails down. Perfecting your chopping skills will make the rest of your work in the kitchen a lot easier, and once you have it down, knife work will become second nature to you!
Here are some of the main techniques which you’ll need to know, with step by step instructions:
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“KitchenKnives.co.uk (part of Gastronomy Plus Ltd.) is a small company but our passion for quality knives knows no bounds. We are well for our wide selection of kitchen knives, from the world's top brands including Global and IO Shen. However, where we come into our own is with the more unique pieces from Japan, specifically the Tamahagane San Tsubame Micarta series and the handmade Tojiro range"